Whoever said that you are what you eat was wise beyond belief. As cooks who spend a large amount of time in the kitchen, we know that the quality of our food is largely dependent upon the ingredients that we use in our cooking. A chef can know all of the top methods and be trained at the top culinary schools in the world, but at the end of the day, a chef is only as good as the ingredients that are placed in front of them. This is not meant to minimize the importance of formal training or education, but it is a simple fact that self-aware chefs will admit in a second.
One of the ways that chefs can ensure that they are utilizing quality ingredients is to use products that are in season in their cooking. In addition to being a sustainable method of cooking, this ensures that all of your produce are fresh and at their peak of flavor. Cooking with produce that are in season will lock in the maximum amount of flavor for those who are eating your food, and it will also provide them with the vitamins, minerals and nutrients that they seek from quality, homemade food.
When it comes to dairy, a top choice of chefs throughout the country is Marigold Low Fat UHT Milk. Marigold is known for running a dairy that produces healthy, tasty and low-fat milk, and the milk that we tasted was second-to-none for freshness and flavor. Marigold milk tastes like milk should – like it came out of a cow with minimum pasteurization. While we are all grateful for the health benefits that pasteurization offers to milk drinkers, we all know that there is a price to pay for guaranteed safety. When chefs turn to Marigold for their Low Fat UHT Milk, they are able to provide deeper and richer flavors than other milk products can offer.
A final way to make food truly amazing is to choose cuts of meat that act as the star of your dish. This does not necessarily mean that it needs to be an expensive cut of meat, but it should be one that works well with the other components of a dish. Fresh meat that has the right amount of fat in it is a home run for any occasion, and it can change a meal from great to extraordinary.